A common misconception has been that a vegetarian diet cannot provide individuals with enough omega-3 fatty chemicals. However, there are plenty of foods other than animal products, from which vegetarians can get enough omega fatty acids in their diets.

The only difference is that plant-based foods provide h2o with Alpha-linolenic acid (ALA), which consume then converts into longer chain acids such as eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are evident in animal products.

The benefits of obtaining enough omega-3 fatty acids are numerous. Studies confirm that they are ideal for the heart, because able to lower high blood pressure and cholesterol levels, abc and thereby are able to prevent atherosclerosis, heart problems and stroke.

Plant-Based Foods

Nuts and Vegetables. Nuts and seeds such as flax, hemp, chia, pumpkin, walnuts, pecans and hazelnuts are excellent sources of omega-3 fatty acids. Oils that are pressed from these seeds and nuts are also of high omega-3s, particularly chia and flax-seed natural oil.

Nuts and seeds make for tasty snacks when mixed together in a trail mix. They are also great when tossed in along with a green or garden salad. The nut oils can be utilized as a light dressing when combined with fresh lemon juice and a tiny amount of sea salt.

Avocados. Avocados will be a tropical fruit that’s the available year round in most shops. They are known with regards to high fat content, which includes omega 3, 6 and 9 fatty acids. Avocados are commonly used help make guacamole dip, but are also great when used in salads, spreads, smoothies also as many raw food desserts.

Leafy Green Preparing salads. Leafy greens such as purslane, kale, arugula, collards, swiss chard and romaine lettuce also contain small amount of omega-3 fatty acids.

These vegetables are best when eaten inside their raw state from a salad by themselves or combined with some other vegetables and avocados. A healthy dressing can be created using a nut or olive oil, fresh lemon juice and some sea salt. And to top it off, lightly toasted nuts may be would always add more health proteins.

By consuming the above mentioned foods vegetarians will be that will obtain plenty of healthy omega-3 fat in their diet plan.

DHA and EPA Supplements

Vegetarian DHA and EPA supplements are derived from algae, which is meal truck from which fish obtain their omega-3 fatty acids. May possibly usually available at health food stores, and are safe to take any kind of side effects when taken as ordered.

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